Specialty cheese & charcuterie

From casual snacks to full-on boards, our cheese and charcuterie selection is built for sharing. We focus on well-made classics, standout specialties, and pairings that feel effortless and generous.

Cheese counter at a market displaying various types of cheeses including blue, soft, goat, gouda, cheddar, and firm milk cheeses, with packaged goods and bottles on top shelves.
Cheese Selection

Classic, crafted, and carefully chosen

Our cheese case brings together familiar favorites and exciting discoveries. We look for cheeses that deliver real flavor, balance, and quality, whether you are building a simple plate or something a little more special.

  • A range of domestic and imported cheeses

  • Soft, semi-soft, hard, and aged styles

  • Cheeses that pair naturally with wine, bread, and seasonal accompaniments

Gourmet Foods

Gourmet Foods for Effortless Entertaining

Elevate everyday moments with artisanal flavors and charcuterie-ready favorites, thoughtfully curated for easy, beautiful gatherings. From small-batch specialties to ready-to-serve pairings, everything is selected to help you host with confidence and care.

  • Thoughtfully sourced cured meats

  • Handcrafted dips, spreads, and antipasti

  • Ready-to-serve gourmet specialties

Various containers of Little Sesame hummus in flavors like Preserved Lemon, Herby Jalapeno, and Classic, displayed on ice in a market setting.
Build the Board

Easy, approachable, and generous

You do not need rules or ratios to build a great board. Start with a few things you love, add contrast, and let it come together naturally. Our team is always happy to help you choose cheeses and charcuterie that work beautifully together.

Michigan Features

Great cheese from right here

Celebrating Michigan producers doing exceptional work close to home.

Three goats grazing on green grass near a concrete fence.
Pasture-Fed Goat Cheese

Idyll Farms

Idyll Farms crafts award-winning, farmstead goat cheeses from their pasture-raised herd on the Leelanau Peninsula. Their regenerative farming practices focus on soil health and sustainability while producing beautifully textured cheeses with bright, lively flavor that reflects the land itself.

Close-up of a white and brown cow grazing in a grassy field under a clear blue sky.
Artisanal, Small-Batch Classics

Farm Country Cheese

Farm Country Cheese House has spent over 25 years crafting fresh, artisanal cheeses made with milk from local Michigan Amish dairy farms. Their cheeses are natural, antibiotic-free, and made with minimal intervention, resulting in cheese with pure, honest flavor.

Current specials

Fresh deals and seasonal favorites, updated regularly in-store and online.

Loyalty & rewards

Join our loyalty program and earn rewards every time you shop.